What's cooking ....

We can design menus to your requirements.
Traditional menus include:

Cod or haddock and chips
Fish cakes
Veggie burgers
Mushy peas
Selection of traditional pickles

Contemporary menus can include:

Potted mackerel with home made bread
Fried calamari with chili salsa
FLT fried fish, lettuce & tomato bap
Gourmet burgers made from locally reared beef
Tempura - A mix of prawn and vegetables fried in extra light batter, served with an oriental dipping sauce
Locally sourced sea bass, plaice, pollack & chips
Home made tartar & sweet chilli sauces